Sunday, November 10, 2013

Kale Chips Recipe!

Lets make some Kale Chips! 

Kale Chips 


Ingredients 

  • Kale (As much as you would like)
  • Apple Cider Vinegar 
  • Sea Salt 
  • 1/4 of an Avocado 
  • 1 medium Tomato 
  • 1/2 of a green pepper 
  • 1 lime 
  • 1 garlic clove 
Preparation
  • Remove the Kale from the spine to wash it. 

  • Wash the Kale. 

  • Dry up the Kale to remove all moisture (I used a towel).
  • Place it on a baking sheet and add 2 tbs of apple cider Vinegar, and Sea Salt to season to taste. 

  • Cut up the avocado, garlic, tomato, half of a lime and add a pinch of sea salt and mix it to make the Guacamole. 

Then you can store your chips in a ziplock bag and eat away!

Vegan Stir Fry Recipe

Today I would like to share with you my Vegan Stir Fry Recipe! Enjoy :-)

Vegan Stir Fry! 



Ingredients

  • 2 Handfuls of Kale 
  • 2 servings of mushrooms
  • 2 servings of green beans
  • 1 Tomato
  • 1/2 of a red pepper 
  • 1/4 of an small onion 
  • 1/4 of an avocado
  • Cilantro
  • 1 clove of Garlic
  • 1 Lemon 
  • Parsley 
  • 1 tbs Cumin


Preparation:

  1. First cut up the tomato, red pepper, onion, cilantro and parsley into small pieces. 
  2. Then, slice your mushrooms, cut the kale and green beans. 
  3. Next you add all the items to a pan and season with the garlic, lemon and cumin to taste (you can add a tbs of coconut oil). 
  4. Let it cook for about 15-20 minutes. 
  5. Then cut you avocado into slices and enjoy!

Homemade Almond Milk Recipe

Good Morning iAmHealthyFit Family! 

I am currently doing a 10 Day Detox inspired by @KoyaWeb, all I am focusing on eating fruits and vegetables only. Since the detox I just can't seem to get tired of almond milk! So I decided to make my own at home!! Here is the recipe! 


Ingredients

  • 1 Cups of Raw Almonds
  • 1 piece of sheer fabric 
  • Water 
  • Blender 
Preparation

  1. Soak your almonds in a container with water (the water should cover all your almonds) for 24 - 48 hours. 
  2. Rinse your almonds with fresh water and place them in the blender. 
  3. Add 4 cups of water per 1 cup of almonds (for example I used 2 cups of almonds so I added 8 cups of water). 
  4. Blend your almonds and your water for about 2 minutes. 
  5. Place your sheer fabric on top of a container to collect the pulp. Make sure you squeeze the fabric to make sure you get all the milk. 
  6. Place your almond milk in a container and Enjoy!  
Note: I did not use a sweetener for my milk. However you can add a sweetener and or vanilla extract for flavoring. I hope you enjoy this recipe and let me know how you like it! 

Wednesday, October 23, 2013

Clean Eating 101

What does eating clean mean? 


THREE METHODS FOR EATING CLEAN

METHOD 1
There are many people simply looking to remove the chemicals from their diets and bodies, and therefore  eat clean. Their focus is NOT on losing weight, but on general health.They avoid processed foods of all kinds, yet eat only when the need arises or three times per day.

METHOD 2
(I believe this is the most common/popular method at the moment)
  1. Eat  Lots Of Plants – Eat food that is straight from nature. (Some people say “as close to the way nature made it as possible”. But I think that leaves too much wiggle room – in my humble opinion) Eat mostly foods that are off a tree, bush, plant or vine, and you’ve pretty much got it covered. The idea is to stay away from anything that humans (food corporations) have altered in any way.
  2. Include Meats - Eat meats that are whole and straight from the butcher. Don’t buy pre-packaged meat products because you never know what’s in them. When possible, buy whole meats and grind them yourself. You’d be surprised what’s in ground turkey meat! You can also select a few turkey breasts and ask that the butcher grind them for you. Many butchers are more than willing to accommodate.
  3. Enjoy Grains - Eat grains that are still complete and haven’t been broken down into “glue”. Stick to brown rice, whole wheat and other whole grains.(For a list of foods to stock your pantry with, check out this list.)
  4. Read Labels I don’t know how many breads I’ve picked up at the store that say they are whole grain. But when I take a look at the ingredient list, white flour is the second ingredient after whole wheat flour!
  5. Eat Fewer Ingredients. Try not to purchase foods that have more than 3-6 ingredients in the ingredient list. And be sure you recognize each and every ingredient. If you find a “mystery ingredient” such as “spices”, contact the company! Ask them what they consider to be spices. If it’s anything other than honest-to-goodness herbs and spices, avoid it! And remember, if you can’t pronounce it, it probably shouldn’t go into your body.
  6. Eat 5-6 small meals per day. This may seem like a lot at first. But remember, you are eating smaller portions. If you really have a hard time with this, prepare your regular three meals and a snack for the day, and divide lunch and dinner in half. You’ve instantly got 6 small meals!
METHOD 3
There is also another method of eating 3 regular meals and squeezing in 1 snack for a total of 4 meals. You eat every four hours instead of every 2-3. This concept is from Jillian Michaels and the theory behind it is that if you eat every 2-3 hours, your insulin stays continuously spiked and you end up with a higher chance of diabetes.
I have no idea if this is actually the case. I’m simply supplying information for you to consider. Do what feels right for you. The Gracious Pantry does not endorse one method over another.

ONE OF THE QUESTIONS I GET ALL THE TIME IS “what are your must have items?”

So I have put together a small list of my favorite items in no particular order!

VITAMINS

Prior to embarking on this fitness journey, I did not take vitamins. I have always heard about the benefits specially if you do not eat enough vegetables and fruits but it simply was not my thing. When I decided to go natural one of the main things I was instructed to add to my diet was vitamins. So I did! It turns out that For me, GNC Women’s Ultra Mega was a great fit! I have not gotten as sick as I usually do, but that could be because of  combination of things including vitamins. I do take them everyday and have seen my nails, and hair grow alot. So should you run and buy vitamins? No. Check with your doctor first and if he recommends it you should try it! Specially if you have some type of immune deficiency like I do. CHECK WITH YOUR DOCTOR! Remember this works for me, you have to find what works for you!
vitamins

SUPPLEMENTARY SHAKES

Screen Shot 2013-10-22 at 9.19.58 PM
Shakeology_Choco_Green
I started drinking supplementary shakes because it was a quick way to get going during the mornings. I mix the powder with fruits and juice, water or almond milk it is very tasty! Makes my life easy when I am lazy and I need a quick meal. I have tried a number of shakes and natural shakes with no protein are my favorite. However, I enjoy the protein because it has helped me build muscle mass! So should you go and buy all the protein powder to make shakes? No. You should test them. GNC sells the protein shakes I take and have sample versions you can try before investing $$$. Shakeology has to be order through the website. If you are interested let me know and I can get you hooked up with a discount!

VEGETABLES AND FRUITS

IMG_2066I can vegetables all day, every day, and be absolutely happy about it! So ofcourse I have lots of veggies. A week’s worth of vegetables costs me about $30 from the local market. After buying your goods make sure you cook for the week and prepare your meals, this will initially be very time consuming but once you are done, you will be done for the week! Should you go and buy lots of veggies and fruits for your weekly meals? ABSOLUTELY!

WATER
IMG_2159This may seem like a no brainer but you need to drink a lot of water on a daily basis. You should drink half your body weight in ounces of water. If you weight 100 lbs then you should drink 50 oz of water a day! I love to flavor it with lemon! And word on the street is, that it is very beneficial for your body! I am not expert so ask your doctor!

Clean eating may feel a bit overwhelming at first, especially if you have a lot of changes to make. My advice is to take baby steps. Make little changes every day and don’t beat yourself up if you make mistakes. We all do. Just realize that it’s what you do the majority of them time that counts.
If you need a little more general information, here are some more ideas to help get you started.
Please share your thoughts and keep us updated on your progress! Follow us on ig: @iAmHealthyFit 

Thursday, October 3, 2013

iAmHealthyFit 21 Day October Challenge!


I am extremely excited to announce my first official iAmHealthyFit fitness challenge. Some of you might be wondering; What is iAmhealthyFit? Well I am glad you asked!



iAmHealthyFit is a fitness group designed to support men and women of all ages ready to be the change they want to see. Although we all wished we had the internal motivation to get us through out fitness journey, the reality is that we all need a little push here and there. At the very least it's helpful to be reminded of why we wanted to change our lifestyle in the first place. iAmHealthyfit is not about quick fixes, and dieting for vacations one month from now. I am about helping people change their lives to learn to love the person they see in the mirror. I want to help you determine what happiness looks like to YOU and work closely with you to achieve it!


My first challenge starts exactly FIVE days from today on October 7th! This challenge is designed to encourage people to stay active. I remember moving back to the United States from Honduras, in the summer of 2011, and by January 2012 I had gained over 15 pounds. The crazy part was that I did not realize I was gaining the weight and did nothing to stop it. However I remember feeling too lazy to workout and too cold to run. I put this challenge together in an effort to make sure you get your 30 minute workout on a daily basis! No need to gain those pounds you worked so hard to get rid off for the summer. I don't believe in losing weight, I believe in getting rid of the weight, because noone wants to find those pounds once they are gone!


To enter the challenge you must follow us on instagram @iAmHealthyFit. You must post a video or picture post-workout and hashtag #iAmHealthyFit. Then all you have to do is spread the word and have fun! It is very important to me that I celebrate the participants of the challenge. Everyday I will feature a challenger whom exemplifies iAmHealthyFit. At the end of the challenge I will select three winners and they will receive iAmHealthyFit Shirts! The winners will be featured on both, this site and MaseTV.com where I contribute a fitness column. I truly hope you enjoy this challenge, but more importantly I hope everyone uses this opportunity to take a step closer to a happier and healthier version of themselves. I am not an expert, I am simply sharing with you what I've learned throughout my iAmHealthyFit journey!

Please share your thoughts, comments and concerns! I am hear to listen and help in any way I can! Besos and see you soon! Remember you cannot reach the finish line if you never start the race!

Tuesday, October 1, 2013

This part of my life is called..."I am in a long distance relationship".

This part of my life is called...

"I am in a long distance relationship".

Being in a Long distance relationship....might be one of the most complex pieces of my life. I am still wondering how I ended up in this place, where technology has become my best ally in maintaining my relationship. One minute we were friends, the next we were friends in different countries, and without realizing it we became lovers living in different states. 

Interestingly enough my long distance relationship has done a couple of wonderful things for me. First it has made more patient. It's hard to be restless when I know I have to wait to see my king. Secondly it has pushed me to learn to enjoy "me time". I miss my babes and I am constantly looking forward to spending my free time with my him. However, given the importance of having a balanced life, I have learned to just chill. Is ok to miss the king, but the queen must take time to enjoy her family, friends and herself! Next is my favorite, traveling!! The most awesome part of being in a long distance relationship is meeting my lover in a different part of the country, and even the world (why not) every chance I  get. This new venture has taken me to different parts of my beloved Honduras, Costa Rica, Nicaragua, Aruba, in the USA to Las Vegas, New Orleans, Tampa, Pittsburgh, Flint, Atlanta, DC and Harrisburg just to name a few; all in the last year and half.

There is something refreshing about knowing that each trip brings a new adventure! And although sometimes (well alot of times) I wished my king was a short cab ride away, I am slowly learning to adapt and learn to play with the hand we've been dealt.

I always welcome your thoughts! Tell me what are your views on long distance relationships, and how are you taming the beast! In the mean time enjoy  some of my favorite flicks from my most recent travels!

Besos de Ms. Dulce de Leche 

Welcome to Aruba!! 







    
  

Sunday, June 30, 2013

TOP 5 HEALTHY RECIPES TO THE PERFECT 4TH OF JULY COOKOUT

Next week Thursday the United States of America will celebrate another birthday! Cookout connoisseurs spend this day  hopping from one BBQ to the next enjoying the exquisite taste of the American cuisine. While this is a time of celebration it is not an excuse to take in extra calories and ignore all the work you've done to maintain your beach body! Today iAmHeathyFit presents their top 5 recipes for healthy 4th of July alternatives! Enjoy!!!

Number 5

Delicious 4th of July Treat

Author: Joy Zhang
Serves: 8
Summer is finally here ladies and gentlemen! The Honey Yogurt Berry Pops it's a healthy way to stay cool and it literally takes a few minutes to make. You can use the Norpro popsicle molds and they worked great, let the pops defrost for 3-5 minutes before trying to pop them out.
Ingredients
  • 2 cups 0% Greek Yogurt, I used Fage (Chobani will work as well)
  • 1/2 cup raw honey
  • 1 cup mixed berries, washed (blueberries, strawberries, blackberries)
Instructions
  1. Blend yogurt and honey together in a large bowl. Fold mixed berries in. Transfer into a container with a spout so the mixture can be poured into popsicle molds. Fill popsicle molds close the top and put in popsicle sticks. Freeze for 3 hours or overnight.
  2. You can use any of the remaining mixture and blend it with some ice for a yogurt berry smoothie!

 Number 4

Honey Ginger Lemonade

If you have never tried a ginger lemonade you are in for a treat! Ginger is extremely beneficial because it strengthens immunity, it relieves stress, and it combats stomach discomfort just to name a few. What a better way to keep your guests hydrated while enjoying a healthy and tasty summer treat!

Ingredients
Prep time: 30 minutes
Serves: 4 - 6
For the honey ginger syrup:
  • 1 cup (250ml) honey (I use wildflower honey)
  • 1 cup (250ml) water (filtered or spring)
  • 4oz (115g) fresh ginger root, peeled and finely grated (I use a microplane zester)
For the lemonade:
  • 1 cup (250ml) fresh squeezed lemon juice, strained (about 5 large lemons)
  • 3 cups (750ml) cold filtered or spring water (flat or sparkling)
  • 1/2 cup (125ml) vodka (optional)
  • Ice for serving
  • Sliced lemons and mint sprigs for garnish (optional)
To make the honey ginger syrup:
  • Place the honey and water in a medium saucepan, bring to a boil and simmer until honey is completely dissolved.
  • Turn off heat and add the freshly grated ginger and any juices. Cover and let steep for 30 minutes.
  • Strain syrup thorough a fine mesh sieve into a bowl, pressing hard on the ginger pulp and then discarding the solids.
  • Pour into a bottle or jar, let cool completely and then chill until cold, about 1 hour. The syrup will keep in your refrigerator for up to two weeks.
To make the lemonade:
  1. Add the freshly squeezed lemon juice and the honey ginger syrup to a large pitcher.
  2. Add 3 cups of cold water (more or less depending on how strong you like your lemonade). If you are using sparkling water don’t add it until you are ready to serve so that it doesn’t lose its fizz. Add the vodka now as well if using. Refrigerate until ready to serve.
  3. Pour lemonade over ice filled glasses, top with a slice of lemon, and garnish with a sprig of mint.
  4. variations
  5. You can also steep the syrup with mint or basil in the hot syrup for a different variation.
  6. The honey ginger syrup is also great for sweetening iced tea and other beverages.

Number 3

4th of July Shish Kabob


4th of July Shish Kabob
Ready to get patriotic? I am sure all the kids and big kids will love this fruity treat! Blueberries, bananas and strawberries! Shish Kabobs never looked so good!

Number 2

Mango Salsa

Mango Salsa is by far one of my favorite BBQ compliments. You literary add this anything in your menu and it will give it that extra kick! I am sure your guests will enjoy this refreshing combination of fresh fruits and vegetables!
  • Prep time: 10 minutes
Ingredients
  • 1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup) (See: How to Cut a Mango)
  • 1/2 medium red onion, finely chopped
  • 1 JalapeƱo chile, minced (include ribs and seeds for a hotter taste if desired)
  • 1 small cucumber, peeled and diced (about 1 cup)
  • 3 Tbsp fresh cilantro leaves, chopped
  • 3 Tbsp fresh lime juice
  • Salt and pepper to taste
Also good with diced red bell pepper and jicama.
Instructions 
Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.

Number 1

Grilled Chicken with Cherry-Chipotle Barbecue Sauce

Grilled Chicken with Cherry-Chipotle Barbecue SauceThis is a spicy but not fiery-hot dish. It is made with chipotle peppers, which add not only heat but also a subtle smoky taste. Chipotle chiles in adobo sauce are smoked jalapenos packed in a flavorful sauce.
Serves: 8
Preparation time: 2-3/4 hours (including 2 hours marinating time)

Ingredients1 cup fresh or frozen (thawed) dark sweet cherries, pitted and chopped
1/2 cup reduced-sodium chicken broth
1/3 cup cherry preserves
1/3 cup ketchup
2 tablespoons cider vinegar
1-1/2 teaspoons minced canned chipotle peppers in adobo sauce, or more to taste
1-1/4 teaspoons dried thyme
1/2 teaspoon ground allspice
2 pounds boneless, skinless chicken breasts, trimmed of fat

Preparation1. Stir cherries, broth, preserves, ketchup, vinegar, chipotle peppers, thyme and allspice in a small deep bowl. Transfer to a shallow non-reactive dish large enough to hold chicken. Add the chicken and turn to coat well. Cover and marinate in the refrigerator for at least 2 hours or overnight.
2. Preheat grill to high. Oil the grill rack. Remove the chicken from the marinade. Transfer the marinade to a medium skillet.
3. Reduce the grill heat to medium and grill the chicken until cooked through and no longer pink in the middle, 7-9 minutes per side. Meanwhile, bring the marinade to a boil. Reduce heat to a simmer and cook until the sauce is reduced by about half, 12-15 minutes. Let the chicken cool slightly; serve with the sauce.

Honorable Mentions

Grilled Chicken Skewers 

Mini Empanadas 
Plantain, Bell-Peppers, Steak or Chicken Shish Kabobs

Please let us know if you would like the recipe for our honorable mention items! 

These are my top 5, but there are many more healthy 4th of July recipes out there! Please share your favorite 4th of July meals and recipes. We will highlight the top 3 most creative healthy fit recipes in next week's post!  Please post your recipes in the comment section including a social media contact name (twitter, IG, FB).

Please Follow us on IG for more tips: @iAmhealthyfit