Kale Chips Recipe!

Lets make some Kale Chips! 

Kale Chips 

Ingredients 

• Kale (As much as you would like)
• Apple Cider Vinegar 
• Sea Salt 
• 1/4 of an Avocado 
• 1 medium Tomato 
• 1/2 of a green pepper 
• 1 lime 
• 1 garlic clove 

Preparation

• Remove the Kale from the spine to wash it. 

• Wash the Kale. 

• Dry up the Kale to remove all moisture (I used a towel).
• Place it on a baking sheet and add 2 tbs of apple cider Vinegar, and Sea Salt to season to taste. 

• Cut up the avocado, garlic, tomato, half of a lime and add a pinch of sea salt and mix it to make the Guacamole. 

Then you can store your chips in a ziplock bag and eat away!